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Summary: Launched in 2006, Sustainable Food News jumped on an emerging food-industry trend to create a premium daily news service that covers sustainable, organic, natural, and fair-trade products. See how the team compiles up to 15 stories a day, and why Publisher Dan McGovern's heavy trade-show travel schedule has been crucial for site growth. . . .
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![[Case Study] Journalist Creates Niche B2B News Site to Capitalize on Emerging Industry Trend](http://www.subscriptionsiteinsider.com/members/images/328a.jpg)
